Friday, 22 February 2013

Spicy filled Tomatoes (Ham, Tuna or Vegetarian) with Halloumi



Tomato soup, tomato sauce - with or without meat -, tomato salad ...isn't it getting a little boring?
Why not try filling the tomatoes instead?! It's a great way to use up left-overs, give the tomatoes a nice seasoning (literally from the inside-out) and to try something new. Rediscover the taste of tomatoes, the mediterranean way, the spicy way, or any way you choose...



Spinach and Goat's Cheese with caramelized Red Onions


Healthy, interesting and balanced lunch or side-dish needed?
Check out our fast, cheap and easy way of preparing spinach!











Pork Belly Roast with Yorkshire Puds



Dinner party? Sunday roast? Christmas menu planning in progress??
Find out here how to make wonderfully juicy Pork Belly Roast (including crackling) and your own home-made Yorkshire Puddings (with lovely sweet red cabbage)!