Couscous salad: Morocco meets Mexico

BBQ season is upon us and what do we like more with a juicy steak or grilled vegetables? Salad...that is savoury and filling.

I am a massive fan of couscous and eat it as the carby basis for a saucy dish,
as an accompaniment for a rich casserole or tagine, or of course cold for lunch or in salad.

With some lovely spices and fresh vegetables, this turns into a salad that will impress even the most reluctant lettuce eaters and their loathing into love.

Serves 2-4; ready in 15min

Spicy filled Tomatoes (Ham, Tuna or Vegetarian) with Halloumi

Tomato soup, tomato sauce - with or without meat -, tomato salad ...isn't it getting a little boring?
Why not try filling the tomatoes instead?! It's a great way to use up left-overs, give the tomatoes a nice seasoning (literally from the inside-out) and to try something new. Rediscover the taste of tomatoes, the mediterranean way, the spicy way, or any way you choose...