Couscous salad: Morocco meets Mexico

BBQ season is upon us and what do we like more with a juicy steak or grilled vegetables? Salad...that is savoury and filling.

I am a massive fan of couscous and eat it as the carby basis for a saucy dish,
as an accompaniment for a rich casserole or tagine, or of course cold for lunch or in salad.

With some lovely spices and fresh vegetables, this turns into a salad that will impress even the most reluctant lettuce eaters and their loathing into love.

Serves 2-4; ready in 15min

Fresh Summer Beetroot Dip with Rocket and Walnuts

Yes, it is PINK... :)
Use it as a wonderfully refreshing - and amazingly colourful - dip, dressing, side dish or topping!

Black Olive Bread with Sun-dried Tomatoes and Almonds

 

BBQ season needs not only an amazing variety of meat, salad, veg and sauces...NO! What would summer be without mediterranean olive bread with or without sun-dried tomatoes and some crunchy almonds on top?!

Here is an easy way to make delicious bread at home that will definitely impress your buddies and their taste-buds at the next get-together.