BBQ season is upon us and what do we like more with a juicy steak or grilled vegetables? Salad...that is savoury and filling.
I am a massive fan of couscous and eat it as the carby basis for a saucy dish,
as an accompaniment for a rich casserole or tagine, or of course cold for lunch or in salad.
as an accompaniment for a rich casserole or tagine, or of course cold for lunch or in salad.
With some lovely spices and fresh vegetables, this turns into a salad that will impress even the most reluctant lettuce eaters and their loathing into love.
Serves 2-4; ready in 15min